On the twenty third of January, it had been understood that the Food Safety and Inspection Service of the USDA had posted a statement.
This particular statement had been posted in order to alert consumers to a over one million pounds of read-to-eat varieties of Italian sausage products, recall. The recall would be inclusive of salami/salame, and this had all been due to possible salmonella contamination.
After there had been samples of its salami products which tested positive for salmonella, Daniele International Inc, had issued the voluntary recall.
News: foodconsumer.org - Salmonella Outbreak Leads to Salami
